Pediatric Nutrition for Dietitians

This book is a comprehensive review of pediatric nutrition primarily for a dietitian, dietetics student, or a master's level student in pediatric nutrition. It is written and edited by experts in the field who continue to practice pediatric nutrition and serves as a resource for the practicing pediatric dietitian. With disease-specific chapters, the content begins with a brief overview of pathophysiology including incidence or prevalence data, etiology, clinical signs and symptoms, and alterations in metabolism. This information is followed by nutritional guidance in the ADIME (assessment, diagnosis, intervention, monitoring, and evaluation) format.

keywords:

Food Science, Medical - Nutrition, Health & Fitness - Diets, Pediatrics, Nutrition, Health & Fitness